Re: [tomato] keeping tomatoes
Tom Eilers (Tomato@GlobalGarden.com)
Wed, 24 Feb 1999 17:47:14 -0800
Howdy, We freeze a couple of bags full this way every fall. By freezing
them on cookie sheets, or cake pans, they don't stick together when you
put them in bags for storage. The resulting tomato of course is pretty
mushy when you thaw them, (the skin comes off real easy) We use them
for making omelets, or when we want a little fresh sauce, but definitly
not for fresh eating.
Byron.Bromley wrote:
> In A Jerry Baker On The Garden Line Newsletter he sugessted
> taking tomatoes and placing them on a cookie sheet, and
> freeze them. Then pakage any way you want.
> Would like to know if anyone has tried this concept ?
>
> Byron