Re: [tomato] keeping tomatoes
Thomas Giannou (Tomato@GlobalGarden.com)
Wed, 24 Feb 1999 17:30:34 -0800
We have blanched tomato's and then put them into the freezer in plastic
freezer bags and that has proven to be an excellent way to store them for
future use in soups or any recipe that calls for stewed tomato's. We put
two tomato's in a bag and find that works well for our family of three. We
have used the cookie sheet method for freezing Raspberries. After they are
frozen, they can be put into bags or plastic containers and kept in the
freezer. They stay separate from one another that way and make a great
snack.
Thomas Giannou
Spokane, Washington
-----Original Message-----
From: Byron.Bromley <Byron.Bromley@gsd-co.com>
To: tomato@GlobalGarden.com <tomato@GlobalGarden.com>
Date: Wednesday, February 24, 1999 4:47 PM
Subject: [tomato] keeping tomatoes
>In A Jerry Baker On The Garden Line Newsletter he sugessted
>taking tomatoes and placing them on a cookie sheet, and
>freeze them. Then pakage any way you want.
> Would like to know if anyone has tried this concept ?
>
>Byron
>