Re: [tomato] keeping tomatoes
Thomas Giannou (Tomato@GlobalGarden.com)
Thu, 25 Feb 1999 20:08:15 -0800
The same thing goes for huckleberries too! I have a gallon of those in my
freezer. Every time the freezer door is opened, it's almost like they are
beckoning me to get some ice cream and add a few huckleberries. Yummy!
Sorry for the off topic fruit stuff. So, a little about tomato's... I am
looking forward to growing some sweet 100's cherry tomato's with some of our
Bio-Vam mycorrhiza inoculant this year. I want to grow the plant in a large
enough container so I can bring it into the house during the next winter
have have a nice tomato harvest going all winter long. When I used VAM
fungi on our beefsteak tomato's they came on one month early.
Thomas Giannou
Spokane, Washington
-----Original Message-----
From: Edmund C. Flynn <ecflynn@worldnet.att.net>
To: Tomato@GlobalGarden.com <Tomato@GlobalGarden.com>
Date: Thursday, February 25, 1999 8:05 PM
Subject: Re: [tomato] keeping tomatoes
>
>
>Thomas Giannou wrote:
>
>>
>
><snip>
>
>> . We
>> have used the cookie sheet method for freezing Raspberries. After they
are
>> frozen, they can be put into bags or plastic containers and kept in the
>> freezer. They stay separate from one another that way and make a great
>> snack.
>
>Ditto for Blueberries Ed Flynn
>
>