Folks According to Readers Digest book of Organic Gardening by Geoff Hamilton the average plant needs the following to grow properly Nitrogen 1.5% Iron 0.01% Phosphorus 0.15% Zinc 0.002% Potassium 1.5% Copper 0.00006% Magnesium 0.2% Magaganese 0.005% Calcium 0.5% Boron 0.002% Sulphur 0.1% Molydbenum 0.00001% Some plants require a little more or less nitrogen or a little more or less phosphorus than others. If all this is avaiable should have no problem growing what you want. All of it is avaiable in manure. With most commercial fertilizers you need to add some magnesium. As long as the soil is at the right pH plants will absorb all these nutiments and give you the maximum growth and friut Byron ---------- From: Louis Mensing <lmensing@rio.com> To: Tomato@GlobalGarden.com Subject: Re: [tomato] Tomato Digest V1 #154 Date: Saturday, February 27, 1999 5:56 PM -----Original Message----- From: margaret lauterbach <mlaute@micron.net> To: Tomato@GlobalGarden.com <Tomato@GlobalGarden.com> Date: Saturday, February 27, 1999 1:43 PM Subject: Re: [tomato] Tomato Digest V1 #154 > I have run searches for mycorrhiza, and nearly all of the >sites that I've found are commercial sites selling it and talking it up. I >guess I'll have to restrict my searches to .edu and see if there is any >independent source (not that university ag professors are necessarily >independent). I would like to get info from someone who isn't profiting by >its sale. I don't appreciate the nastiness here, either. Margaret Here are some sites for research: http://www.ifas.ufl.edu/~dmsa/index.htm on this site find the 'search' and type in 'tomato'. You will have to go to an agricultural library however to find the Journals. http://mycorrhiza.ag.utk.edu/ http://www.pacificcoast.net/~mycolog/fifthtoc.html an overall view...not specifically tomatoes And no Chuck, the stuff isn't refined manure. I really feel at a loss here. If we only are going to 'talk' about heirlooms, then your list and http://GlobalGarden.com/Tomato/Archives/vol.1/index.html about covers it Chuck. There's not much more to say. Sincerely Louis Mensing