I have a question that has been bugging me for awhile since I took up vegetable gardening again, especially tomatoes. Although most varieties of veggies have been altered by man since the stone age.....it could be assumed that most vegetables and fruits had their start in the "wild". In another words, that they grew, spread, and survived without man's help. Man later discovered these edibles and later cultivated them and became farmers instead of gatherers or hunters. Thus, it would seem that the veggies in their natural habitat would do best if they were sowed and grown in the same way they came into being........ O.K.....this is what I'm getting at........When planting our tomato seeds, we are told that they like to germinate in the seventies...i.e. 75-79 degrees F......but once the seedlings emerge....they like to grow in the sixties...i.e. 60-65 degrees F (put them in a cool basement we were told). So the simple question is.....how did nature provide these conditions and instill these requirements ....considering that in most environments it goes from cool to warm, and tomatoes are a warm weather crop? I would appreciate hearing from a few point of views....and I'll sleep better at night ...finally knowing the answer.... Pete, Zone 10, South Florida