Sure is an oxymoron to me as well. Orchid wrote: > I have a question that has been bugging me for awhile since I took up > vegetable gardening again, especially tomatoes. Although most varieties of > veggies have been altered by man since the stone age.....it could be assumed > that most vegetables and fruits had their start in the "wild". In another > words, that they grew, spread, and survived without man's help. Man later > discovered these edibles and later cultivated them and became farmers > instead of gatherers or hunters. > > Thus, it would seem that the veggies in their natural habitat would do best > if they were sowed and grown in the same way they came into being........ > > O.K.....this is what I'm getting at........When planting our tomato seeds, > we are told that they like to germinate in the seventies...i.e. 75-79 > degrees F......but once the seedlings emerge....they like to grow in the > sixties...i.e. 60-65 degrees F (put them in a cool basement we were > told). So the simple question is.....how did nature provide these > conditions and instill these requirements ....considering that in most > environments it goes from cool to warm, and tomatoes are a warm weather > crop? > > I would appreciate hearing from a few point of views....and I'll sleep > better at night ...finally knowing the answer.... > > Pete, Zone 10, South Florida