>. In short, we already have over 4,000 tomato >varieties that need growing. Why create more? Hey, what about gene splicing and the news story I read awhile ago about splicing the genes of a salmon into a tomato, so that it stays fresher longer, or ships better or whatever? And what about radiated produce? Hey, how about splicing the genes from a lightning bug with a tomato, irridate the seeds, then we can pick them at night without a flashlight? Peter, Zone 10, South Florida -----Original Message----- From: ChuckWyatt/Md/Z7 <ChuckWyatt@compuserve.com> To: INTERNET:Tomato@GlobalGarden.com <Tomato@GlobalGarden.com> Date: Tuesday, March 30, 1999 6:27 PM Subject: Re: [tomato] Creating your own heirlooms? >By definition an heirloom tomato is one that is open pollinated AND had >been in existance since WWII. This has slipped to some extent but a >recently developed and stabilized variety can hardly be classified as an >heirloom. > >There may be all sorts of time needed to stabilize a hybrid. In fact, many >of them will not stabilize at all and others are sterile. > >In the last few years folks have realized that arguably the best tomatoes >ever to grace the human pallette have long been thrust aside because of the >monetary potential in the hybrids. Hybrids can be patented and their >source kept secret, thus keeping the price up. I have nothing against >hybridization IF the job is completed. By that I mean refraining from >marketing a variety unless it is stable. > >Over 80% of our tomato varieties from 1903 have been lost. Extinct is for >ever. I would like to see more gardeners preserving the old varieties. We >may very well need them some day. The incredible variety must be >experienced to be believed. In short, we already have over 4,000 tomato >varieties that need growing. Why create more? > >Chuck Wyatt >