Diane, Did you write that one with a "sheepish grin?" If sheep can eat it, why can't it be ground up and made into a mulch for the rest of the country where it doesn't grow? I know when we first started talking about kudzu it was with respect to a tomato grower who was growing great tomatoes and using kudzu mulch. Regards, Thomas Giannou Spokane, Washington -----Original Message----- From: Diane Roeder <droeder@javanet.com> To: Tomato@GlobalGarden.com <Tomato@GlobalGarden.com> Date: Tuesday, April 13, 1999 5:16 PM Subject: Re: [tomato] Kudzu >I'm getting a little tired of reading about kudzu, but since I raise >sheep I thought I'd throw in my two cents, a couple of paragraphs from a >national sheep publication: > >Sheep being considered for year-round, weed-whacking work > Tallahassee, Fla., has a big problem that just keeps on growing >.... and growing. It's kudzu, an invasive species that's killing trees >and shorting out power lines as it creeps and crawls its way around the >northern Florida city. > But the fast-growing weed may soon be chomped down to an >acceptable >size. > Tallahassee city officials are awaiting a proposal from Dick >Henry, an >enterprising New Hampshire sheep producer, who would like to fatten up >250-500 of his sheep on free fodder. The sheep, in return, would keep >the kudzu in check by grazing one-acre allotments at a time ... before >moving on to the next bountiful buffet. > Henry says sheep are right for the job since they can easily >scramble >over steep terrain, are placid, and unlike goats, flock nicely. >"And when you see a 120-pound sheep, you don't grab your two-year-old >and start running away," Henry told a Tallahassee Democrat reporter. "In >a place like a public park, people won't be saying, 'Hey, my kid's going >to get crushed!'" > Henry's proposal for year-round employment of his sheep would >cost >roughly $80,000 -- well under the hundreds of thousands city officials >estimate they'd have to spend on mechanical and chemical control >methods. > > >Diane >