Hi all, I've been looking into fungicides for tomatoes and found an interesting article. You can see it at: http://henderso.ces.state.nc.us/newsletters/veg/sept97/a.html and do a search for the words "tomato fungicide" It compares other fungicides with another called Quadris, which contains "azoxystrobin is a synthetic derivative of a new class of naturally occurring fungicides called strobilurins." The most startling thing I noticed was that during the trials, the control group that had no fungicides applied had up to 91% defoliation! Has the use of fungicides/insecticides etc. become so prolific that without their use, tomato (and probably others) plants would no longer survive on their own??? (Hmmm...I sometimes wonder if the same thing is happening with the human race...) Anyhow, I'd like to know if anyone out there has had good success raising tomatoes without the use of any Fungicides (organic or otherwise) and what they thought contributed to their success. Also, has anyone used the fungicide referred to in the article? Back to your regular programming. Greg Park Zone 10, Los Angeles, CA CEO-in-Training Park Steel Company, Inc. Park.Steel@worldnet.att.net