Re: [tomato] Pruning tomatoes...

Richard Yarnell (
Tue, 22 Jun 1999 13:22:10 -0700 (PDT)

But there are so many uses for the green ones: chutney, fried green (w/
bacon and gravy) ratatoulli (sp), stir fry, and sweet pickled....

If you have a cool dark place at the end of the season, pull the plant and
hang it by its roots.  The tomatoes will gradually ripen - well not all,
but enough to make it worthwhile.

>And do not try to
>ripen green tomatoes in a sunny window. They'll rot instead. Green tomatoes
>will ripen indoors in the absence of sun. Margaret L