Michelle-- Your list looks remarkably like my list, with a few variants. I'm a newbie at heirlooms, so I'll be very interested in the answers you get. The one perhaps useful comment I can make is that instead of Martino's Roma I'm growing Opalka. My reasons are: A neighbor grew Opalka, and they were beautiful, deep red, and utterly delicious for salads as well as for paste; Carolyn Male, in her book 100 Heirloom Tomatoes for the American Garden, says Opalka's delicious with a high yield; Opalka tomatoes are nifty looking, more like hot peppers than tomatoes! Carolyn also says that the plant is large and vigorous (indeterminate), so I don't know about containers, unless they're large. Let's see what others have to say! Aulaire in the Hudson River Valley