Another possibility for a Roma is one Chuck Wyatt calls "Chuck's Big Roma". Have gotten some solid reports on it. I am always hunting good paste varieties. Best list online I've found is Marianne Jones' "Pomodori di Marianna". She is an excellent grower (organic), dedicated seed-saver, and has a list of 200+ exceptional varieties....all of which she grows out herself. She is adding 50 new heirloom and other open pollinated paste/processing varieties this Fall....most Italian varieties she's been growing out in search of the "perfect" sauce 'mater. Prices are good, too! Her URL for the catalog is http://home.earthlink.net/~pomodoridimarianna/catalog.html Catharine/Atlanta