On Sat, 9 Sep 2000, byron bromley wrote: > Have a friend that tried to save some tomato seeds, > After drying she noticed that the seeds were a medium grey > Any ideas? Byron, Carolyn Male wrote that if you ferment a bit longer than necessary, the seeds will darken, but they will still germinate and grow fine. I will defer to her expertise, so I guess your friend's seeds are probably fine. Betsy Fairbanks, Alaska - USDA Zone 2ish