>can anyone suggest another brand/recipe/whatever for jerk >seasoning that I can try? I tried Fletcher Grant's Gentle Jerk sauce last night on some salmon - it had a really nice flavor, and was completely different from the dry jerk seasoning I normally use. I'm going to try it again tonight on some chicken breasts. I've never tried Busha Brown's so can't really compare the two! Margot ****************************************************************************** COYOTE MOON 1709 S. Braddock Ave., #123, Pittsburgh, PA 15218 412-594-4830 Fax: 412-242-8710 TAKE THE CHILE CHALLENGE <http://spicyhot.com/coyotemoon> *****************************************************************************