Re: [CH] receipe request salsa verde
Brent Thompson (brent@hplbct.hpl.hp.com)
Fri, 05 Jun 1998 08:34:06 -0700
> In a bowl, sprinkle the sliced roasted peppers with a
> good quality balsamic vinegar and toss to coat evenly.
>
> Pack these sliced vinegared peppers into jars with olive oil. I'm not sure
> how long these will store, as that was never a problem! Give em a day or
> two and they'll be gone!
I hate to bring this topic up again, but feel I must given it is addressed
to an admitted newcomer to this list:
This recipe has danger of botulism poisoning. Read through the chile-heads
archives and/or other sources about botulin toxin before making/using such
preparations.
--- Brent