Re: [CH] Hell
Calvin Donaghey (gdonaghey@bitstreet.com)
Sat, 06 Jun 1998 07:08:37 -0500
Fresh shellfish, fresh Scotch Bonnets and other things COULD be a little
distracting. I suppose we can overlook a forgotten bottle of sauce now and
then. CWD
Bill Oakes wrote:
> Um, one <could> say there were a few distractions down there. Most of them
> involved women, diving, and beer (not always (come to think of it, or
> usually) in that order). It WAS great, though, ordering cracked conch with
> fresh scotch bonnets on the side, with a cold Stingray (or two...or
> three...or...well, whatever).
> Bill Oakes
> San Jose, USA
> bill_oakes@ibm.net
>
> -----Original Message-----
> From: Calvin Donaghey <gdonaghey@bitstreet.com>
> To: Bill Oakes <bioakes@ibm.net>
> Cc: Chile-Heads Digest <chile-heads-digest@globalgarden.com>
> Date: Friday, June 05, 1998 2:44 PM
> Subject: Re: [CH] Hell
>
> >Bill-
> >Just curious, but how in the world can you get from the cash register to
> the
> >street with a new sauce without drinking a swig or two, let alone get all
> the
> >way home?? 'Must be something awfully distracting down there.......
> >Calvin
> >
> >Bill Oakes wrote:
> >
> >> Was in the Cayman's a week ago (roughing it (cough)), and went, of
> course,
> >> to Hell ('cause you GOTTA do it). While on the way back, stopped by a
> local
> >> supermarket, and picked up a few bottles of "Hell Sauce". Get
> this...FIRST
> >> ingredient is scotch bonnet. NOT vinegar, mind you. Second?
> Nope...again,
> >> NOT vinegar. Tomato paste! Finally we get to (sigh) vinegar. Figured
> THIS
> >> has gotta be different, so couldn't wait to try it...and of course,
> forgot
> >> all about it until today. Opened a bottle, and while lower on the heat
> >> level then I would have expected, nonetheless, this is easily in the top
> 5
> >> sauces I've tried.
> >>
> >> So...umm...anyone headed back that way...and do you have any extra room
> in
> >> your luggage on the return?
> >> Bill Oakes
> >> San Jose, USA
> >> bill_oakes@ibm.net
> >
> >
> >
> >