Dan deForest wrote: > > Doug Irvine wrote: > > > Write down your sweet and sour sauce recipe for me sometime, please? > Later. Deb Simple...right outta the old guy's head!(but un hot) Doug's Sweet and Sour Sauce 1/2 cup brown sugar, bring to half with rice vinegar, then fill cup to 3/4 mark with water 1 tsp light(Kikkoman)soy sauce 1 tsp dark soy sauce 1 tbls catsup 1 tbls Dave's Peach and Hab sauce Place all of above in a saucepan and heat to simmer, ensuring that the sugar disolves...chop 1 medium to small carrot into chinese roll cut and place in simmering mixture...cut half a green pepper into chunks and also place in saucepan...prepare 2 tbls cornstarch with 2 tbls water and have ready...when carrots are tender firm, add cornstarch mix, slowly, using only as much as required to thicken. Taste, and add salt, if required, then add a good shot of red food coloring, and one tsp of sesame oil, and stir it in. This makes a superb sweet and sour sauce with a little bite, ideal for any Chinese dish calling for sweet and sour, and the rice wine vinegar is a lot less vinegary than others Cheers, and enjoy it...Doug in BC