Re: [CH] Habs in Honey

Brent Thompson (brent@hplbct.hpl.hp.com)
Thu, 12 Nov 1998 16:50:07 -0800

> The honey has changed viscosity. It is now much more watery.

Seems expected to me.  Fresh chiles, including habaneros, contain
considerable water, ergo honey dilution as osmotic equilibrium is attained.

 ---   Brent