Re: [CH] Habs in Honey

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When preserving your habs in honey, is refrigeration required? Seems
to me I read something on the list awhile back about nasty spores of
some type would grow But we all know what happens to honey after 
refrigeration. I've still got habs ripening in the house tho not enuf
to go buy a dehydrator and this sounds like a good way to preserve what
I don't cook with in the near future!!
Thanx, 
Valerie

Brent Thompson wrote:
> 
> > The honey has changed viscosity. It is now much more watery.
> 
> Seems expected to me.  Fresh chiles, including habaneros, contain
> considerable water, ergo honey dilution as osmotic equilibrium is attained.
> 
>  ---   Brent

-- 
Valerie / Breeze

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