Thats right, I've never had authentic Chipotle Peppers before and recently I picked up a small can of "La Morena Chipotle Peppers in Adobo Sauce" in the produce section of a grocery store that is managed by one of the ChileHeads list Members (you the man Jack!). Anyway, does anyone have any recipes that I can use these in that are comprised of readily available ingredients in your typical suburban US grocery store? thanks. -JP-