Brousselsprouts! hehe Sorry had to say that. ---------- > > From: Doug Irvine <dirvin@bc.sympatico.ca> > > > >GADZOOKS! First tofu, now cilantro....What is next that you hate with such > >passion? > > > Robert A. Heinlein. :-) > > >And I am a little curious to know how you were able to taste the industrial > >grade disinfectant/deodorant that is used in garbage rooms???Did you hold > your > >nose when you tasted it? > > Come on, you know the stuff... incredibly strong, cloying, but just > sickly-sweet enough to nicely complement the reek of decay it is trying to > mask... > > omigod > > Horrible thought -- maybe that stuff smells _nice_ to cilantro eaters! > > >Hw about all the folk out there who REALLY love > >Dave's singed cat sauce? > > Me included! > > Seriously....cilantro is one of the GREAT herbs of > >this world, and has been used for centuries by the folk in Asia, as well as > >Mexico, possibly one of the reasons it is called chinese parsley, so I > think > >that the greater percentage of the world think that it tastes just great! > >Cheers, Doug in BC(and so do I) > > Yeah, but there are those out there who are physically incapable of holding > that opinion. (now go on, have you ever seen a better line than that? I'm > going to try it on the gun thread on rasfw) > > > >J. B. Cattley wrote: > > > >> AFAIK, perception of the flavour of cilantro is genetically determined. > Like > >> being able to curl your tongue laterally. Some people can, some can't. To > us > >> cilantro-haters, the stuff smells and tastes like the industrial-grade > >> disinfectant/deodorant used to clean garbage rooms in large shopping > >> centres. > >> > >> I've often wondered it must taste like to the other half of the world... > >> > >> jbc >