-> 1) While true that *ripe* chiles have more Vit. C/weight than oranges, -> you'd be hard pressed to eat enough chiles (of any respectable heat) to -> come close to the weight of an orange. Ever tried to eat a quarter pound -> of chiles in one sitting? x Mild ones and ripe bell peppers, but nothing of any real heat. x -> 2) Vit. C is rather heat (and light) sensitive. If the sauce has been -> cooked or heat pasturized, much of the Vit. C. will be lost. x I'll pass that along, thanks. x Keep on rockin', Rain @@@@ \\\\\