The Cake Decorator tool from "The Pampered Chef" works well too. You can go to www.pamperedchef.com to locate a salesperson in your area. They are less than $20. "Andrea L. Paysinger" <asenji@earthlink.net> wrote: > > Some months back there was a discussion thread about the best way to > fill sauce bottles with small openings. > > Today I saw a really neat one. > My friend had bought (at a restaurant supply store that carries used > equipment) one of the gadgets that squirts jelly into donuts. > (container with a plunger and lever and a tapered tube sticking out > the side that one would stab a donut on and applying force to the leve, > inject the jelly. > My friend adapted it with some clear plastic tubing (he got it at an > acquarium store) which is long enough to insert to the bottom of the > bottle and as he depresses the plunger with one hand he withdraws the > tubing to the top of the bottle. This way there are no air spaces in > the bottles (this sauce is fairly thick). > > They then go into a metal rack and are heat processed in water. > > -- > Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player > asenji@earthlink.net So. Calif. USA "In the face of adversity, be > patient, in the face of a basenji, be prudent, be canny, be on your > guard!" > http://home.earthlink.net/~asenji/ > > > _________________________________________________________ DO YOU YAHOO!? Get your free @yahoo.com address at http://mail.yahoo.com