Re: [CH] Neat idea
Laurie Lozano (laurielozano@yahoo.com)
Mon, 18 Jan 1999 05:45:52 -0800 (PST)
The Cake Decorator tool from "The Pampered Chef" works well too. You
can go to www.pamperedchef.com to locate a salesperson in your area.
They are less than $20.
"Andrea L. Paysinger" <asenji@earthlink.net> wrote:
>
> Some months back there was a discussion thread about the best way to
> fill sauce bottles with small openings.
>
> Today I saw a really neat one.
> My friend had bought (at a restaurant supply store that carries used
> equipment) one of the gadgets that squirts jelly into donuts.
> (container with a plunger and lever and a tapered tube sticking out
> the side that one would stab a donut on and applying force to the
leve,
> inject the jelly.
> My friend adapted it with some clear plastic tubing (he got it at an
> acquarium store) which is long enough to insert to the bottom of the
> bottle and as he depresses the plunger with one hand he withdraws the
> tubing to the top of the bottle. This way there are no air spaces in
> the bottles (this sauce is fairly thick).
>
> They then go into a metal rack and are heat processed in water.
>
> --
> Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
> asenji@earthlink.net So. Calif. USA "In the face of adversity, be
> patient, in the face of a basenji, be prudent, be canny, be on your
> guard!"
> http://home.earthlink.net/~asenji/
>
>
>
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