Re: [CH] Sauces

Mike Benson (mbens@execpc.com)
Fri, 29 Jan 1999 17:16:24 -0600

>Just to let you know, Dave and I have been doing a beet-based hot sauce
>for almost three years.  Sells pretty good.  If you are considering
>using beets as a base, here are a couple of suggestions. Use a little
>sugar and basalmic vinegar to give you a little sweetness to the sauce.

What's basalmic vinegar?