Re: [CH] Sauces

Charles Demas (demas@sunspot.tiac.net)
Fri, 29 Jan 1999 18:50:04 -0500 (EST)

On Fri, 29 Jan 1999, Mike Benson wrote:

> What's basalmic vinegar?

An aged Italian grape wine vinegar.  Depending upon how aged it is, it
gets thicker, sweeter, and more expensive.  :-)


Chuck Demas
Needham, Mass.


  Eat Healthy    |   _ _   | Nothing would be done at all,
  Stay Fit       |   @ @   | If a man waited to do it so well,
  Die Anyway     |    v    | That no one could find fault with it.
  demas@tiac.net |  \___/  | http://www.tiac.net/users/demas