On Fri, 29 Jan 1999, Mike Benson wrote: > What's basalmic vinegar? An aged Italian grape wine vinegar. Depending upon how aged it is, it gets thicker, sweeter, and more expensive. :-) Chuck Demas Needham, Mass. Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. demas@tiac.net | \___/ | http://www.tiac.net/users/demas