Re: [CH] Sauces

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: HOBBIT: "[CH] Hotluck in TX"
• Previous message: Christopher E. Eaves: "RE: [CH] RE: Texas Hotluck"
• In reply to: Mike Benson: "Re: [CH] Sauces"
• Next in thread: Doug Irvine: "Re: [CH] Sauces"

On Fri, 29 Jan 1999, Mike Benson wrote:

> What's basalmic vinegar?

An aged Italian grape wine vinegar.  Depending upon how aged it is, it
gets thicker, sweeter, and more expensive.  :-)


Chuck Demas
Needham, Mass.


  Eat Healthy    |   _ _   | Nothing would be done at all,
  Stay Fit       |   @ @   | If a man waited to do it so well,
  Die Anyway     |    v    | That no one could find fault with it.
  demas@tiac.net |  \___/  | http://www.tiac.net/users/demas

• Next message: HOBBIT: "[CH] Hotluck in TX"
• Previous message: Christopher E. Eaves: "RE: [CH] RE: Texas Hotluck"
• In reply to: Mike Benson: "Re: [CH] Sauces"
• Next in thread: Doug Irvine: "Re: [CH] Sauces"