Re: [CH] No-heat habs

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On 14 Feb 99, Frank Munley wrote:

> I would like to express my concern about the development of no-heat 
> habs.  Look at what has happened to jalapenos.  Here in the Roanoke 
> Valley of Virginia, vendors  of seedlings don't know what they're 
> selling, and two summers in a row I've ended growing low-heat jals. 

Well, there are two sides of that...  to many people habs are just 
way too hot, while the fruity aroma is very pleasurable.

Would love to have a low heat hab that I could overdose just to get 
an excess of that great taste. On the other hand I would not want to 
lose the heat of the "standard" hab. Is there a middle way?

Kristofer

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