Andy Barnhart wrote: > > Gareth & anyone, > > The "Emeril" spice mix sounds very interesting, and I would like to give it a > try. However, somehow I lost the thread. What/how would one typically use > this in/on? Emeril uses it on damned near anything to "kick it up a notch". It's a decent seasoning but can get tiresome when used to excess. ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider