I notice that my wife has caniption fits when I "fiddle" with any of her "ancestoral" receipes. Mostly she complains about my concept of what is hot but it goes for almost any adjustment to the ingredients. Stoveside conversations often go like this: "It tastes just fine the way it is. Put down those red pepper flakes! This is spagetti sauce, not one of your damn chillis! NO I don't want to try any rosemary in it this time." I now leave the holy relics alone and only fiddle around with receipes that entered the family since we married. Those at least she will taste before deciding I've added too many peppers. ==============Reply Seperator ================ I'm almost afraid to raise this subject, but does anyone else get serious flak from family (or friends) about the amount of pepper we eat? My folks long ago wrote me off as a nut case on the matter, but Mom still looks hurt when I put dry pepper or a sauce on something she has cooked. "Taste it first!" By now, the standard gag I use when she cooks something perfectly is to say "Needs more red pepper." ==============Reply Seperator ================ Eat hot! ThinK hot! Love Hot! Doug