I've got an American Harvest, which works great. Costs about $50, and has an adjustable thermostat and a fan. You can also buy extra trays so you can increase the capacity. If you halve the chiles, it will dry the thinner fleshed ones overnight. Harry Date sent: Sun, 28 Jun 1998 21:05:33 +1100 From: Hank Scorpio <lmason@peg.apc.org> Subject: [CH] Drying Chiles > I'm thinking about getting a food dryer/dehrydrator to help with drying > the many chiles I have and was wondering if any of you fellow > Chile-Heads could give any advice or experience on Brands or what > features to look for ??? >