An unusual request, I know, but does anyone out there have a recipe for a good chilli wine- preferably a brew that does not need an armour plated yeast to ferment it ? "Orrh,. Nursey !! I like 'em [wimmin] big and fruity !! There's so much more to grab hold of !!" [Lord Flashheart, Blackadder II] Andrew Healy URN 3719979