Re: [CH] Hot pepper juice

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Some one gave me this receipe for peppers or pickles.  You don't have to hot bath it, the peppers and pickles stay firm and tastle great.

6 quarts water
1 quart cider vinegar
2 cups pickling salt
garlic cloves
dill

Bail water and pickling salt together, then slowly add cider vinegar so pot does not boil over.  For peppers cut into rings or 1/4's. place 1 clove or 2 of garlic into jar (pepper and dill for pickles)  place pepper ings or slices into hot pint or qt. jars leaving 1/2 inch head space.  Pour hot (close to boiling) brine over peppers or pickles leaving 1/2 inch head space.  cover jars with ot lids and rings.  If you do want to hot process do so for 5 min.

Let me know.  Elaine

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