Since you've used up the Mexican style foods why not try Chinese? Stir fry - Hunan beef, Kung Pao beef, etc Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center <mailto:sharen.rund_bloechl@lmco.com> sharen.rund_bloechl@lmco.com Phone: 408-756-5432 [or] Fax: 408-756-0912 <mailto:srund@svl.ems.lmco.com> srund@svl.ems.lmco.com LMnet: 8-326-5432 Pager: 408-539-5146 web: <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> http://webpager.lmms.lmco.com/perl/mtrocall.cgi [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Jacqueline Groot [SMTP:JacquelineG@em.cortland.edu] Sent: Tuesday, October 13, 1998 8:13 AM To: 'chile-heads@globalgarden.com' Subject: [CH] Leftover Beef Chile Lovers- I have some leftover cooked beef in my freezer that has already been shredded. I've done so many quesadillas, enchiladas, tacos, etc. that I'm sick of them. I'm still jonesin' for a nice chile-head dish to prepare with this beef. I've searched the web, but I'm really not inspired by anything I've found. Anybody have any ideas? -jag Healer of Bland Food grootj@cortland.edu