Re: [CH] Leftover Beef

Walt Gray (waltgray@mnsinc.com)
Tue, 13 Oct 1998 12:19:48 -0400

Jacqueline Groot wrote:

> Chile Lovers-
> I have some leftover cooked beef in my freezer that has already been
> shredded. Anybody have any ideas?

                     *  Exported from  MasterCook  *

                       Boiling beef-Chile Rellenos

Recipe By     : Indian-Mexican Recipes---Walt
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    green chiles-whole -- roasted and peeled,
     1/4  cup           flour for dredging chiles
   1      cup           raisins
   2      tablespoons   minced onions
     1/4  teaspoon      garlic salt
  32                    coriander seed -- crushed
   2      cups          cheddar cheese -- grated
     1/2  teaspoon      cloves -- ground
                        ***BEEF***
   4      cups          water
   1      pound         boiling beef

                        ****BATTER***
   6                    eggs
   6      tablespoons   flour

***CHILES***
Roast, steam in bag and peel chiles.  Slit the chiles lengthwise and
remove seeds and veins, leaving the stem intact.
Dredge the chiles in 1/4 cup of flour and shake off all excess.
***BEEF***
Cook the boiling beef in the 4 cups of salted water.  When done, grind in
food processor and add,  raisins, onions, garlic salt, cloves and
coriander seeds.  Mix well and simmer a few minutes.  This must be thick.

***BATTER***
Seperate the whites from the yolks.  Beat the whites very stiff.  Beat the
yolks and fold into beaten whites.  Add the 6 tbs of  flour and fold in.
***MAKING THE RELLENOS***
 Spoon the meat mixture into the chiles.  Add some cheese
 Dip the chiles into the batter and fry, at medium heat,  in a small
amount of cooking oil,  turning to brown both sides.

waltgray@mnsinc.com


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   Walt Gray --- Alexandria, Virginia
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