Jacqueline Groot wrote: > Chile Lovers- > I have some leftover cooked beef in my freezer that has already been > shredded. Anybody have any ideas? * Exported from MasterCook * Boiling beef-Chile Rellenos Recipe By : Indian-Mexican Recipes---Walt Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 green chiles-whole -- roasted and peeled, 1/4 cup flour for dredging chiles 1 cup raisins 2 tablespoons minced onions 1/4 teaspoon garlic salt 32 coriander seed -- crushed 2 cups cheddar cheese -- grated 1/2 teaspoon cloves -- ground ***BEEF*** 4 cups water 1 pound boiling beef ****BATTER*** 6 eggs 6 tablespoons flour ***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles lengthwise and remove seeds and veins, leaving the stem intact. Dredge the chiles in 1/4 cup of flour and shake off all excess. ***BEEF*** Cook the boiling beef in the 4 cups of salted water. When done, grind in food processor and add, raisins, onions, garlic salt, cloves and coriander seeds. Mix well and simmer a few minutes. This must be thick. ***BATTER*** Seperate the whites from the yolks. Beat the whites very stiff. Beat the yolks and fold into beaten whites. Add the 6 tbs of flour and fold in. ***MAKING THE RELLENOS*** Spoon the meat mixture into the chiles. Add some cheese Dip the chiles into the batter and fry, at medium heat, in a small amount of cooking oil, turning to brown both sides. waltgray@mnsinc.com - - - - - - - - - - - - - - - - - - -- Walt Gray --- Alexandria, Virginia AIM Captain113 ICQ 7409145