Re: [CH] Leftover Beef
Walt Gray (waltgray@mnsinc.com)
Tue, 13 Oct 1998 12:19:48 -0400
Jacqueline Groot wrote:
> Chile Lovers-
> I have some leftover cooked beef in my freezer that has already been
> shredded. Anybody have any ideas?
* Exported from MasterCook *
Boiling beef-Chile Rellenos
Recipe By : Indian-Mexican Recipes---Walt
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 green chiles-whole -- roasted and peeled,
1/4 cup flour for dredging chiles
1 cup raisins
2 tablespoons minced onions
1/4 teaspoon garlic salt
32 coriander seed -- crushed
2 cups cheddar cheese -- grated
1/2 teaspoon cloves -- ground
***BEEF***
4 cups water
1 pound boiling beef
****BATTER***
6 eggs
6 tablespoons flour
***CHILES***
Roast, steam in bag and peel chiles. Slit the chiles lengthwise and
remove seeds and veins, leaving the stem intact.
Dredge the chiles in 1/4 cup of flour and shake off all excess.
***BEEF***
Cook the boiling beef in the 4 cups of salted water. When done, grind in
food processor and add, raisins, onions, garlic salt, cloves and
coriander seeds. Mix well and simmer a few minutes. This must be thick.
***BATTER***
Seperate the whites from the yolks. Beat the whites very stiff. Beat the
yolks and fold into beaten whites. Add the 6 tbs of flour and fold in.
***MAKING THE RELLENOS***
Spoon the meat mixture into the chiles. Add some cheese
Dip the chiles into the batter and fry, at medium heat, in a small
amount of cooking oil, turning to brown both sides.
waltgray@mnsinc.com
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Walt Gray --- Alexandria, Virginia
AIM Captain113
ICQ 7409145