> Her rational was that they are in nature an annual plant and that the > yield during the second season is never as good as the first season's > yield. 1) Chiles are perenneial in their native, preferred habitat -- though of course it is true they have become so widespread they are grown in climates where they cannot survive the winter, hence to persons in those "unnatural" climates it is "natural" that chiles should be only annuals. 2) Chile plants grow to produce ever greater numbers of fruits year-after-year, IF they are not stressed in winter. If your plants never _ever_ experience temperatures below 50 degrees F. (or maybe about 40 F. for C. pubescens plants), I bet you'll have no questions next year whether 2nd year crop was significantly greater than first year or not (presuming no disease/bug/other problems of course). If they do experience colder temps, then degree of damage will depend upon factors such as particular variety of chile, how cold, duration of cold, water/wind/other stresses also experienced, etc., and then results of that damage can vary from almost no detectable effect on the plant all the way down to dead, with every possible imaginable intermediate step also possible, such as suspended animation, so slow to re-leaf no flowers ever come, flowers but only after mid-summer, etc. --- Brent