Dear Porter, I'm on my second jar of Muir Glen Roasted Garlic (Hot). It has to be heated up with a little "Gentleman Jim's," but I can still recommend it for its nice flavor. I'll have to look around for the Habaņero (sic). Myron at the beach Porter Banister wrote: > > Chile-Heads: > > I have just tried Muir Glen Organic Habaņero Hot Salsa (their tilde, not > mine) and am very pleased to recommend this highly to listmembers. The heat > is quite good, and may be tame enough for chile-heads of the moderate > persuasion to enjoy unmodified. Of course usually I have to modify mine up > several notches, not down. But this salsa satisfied my heat cravings all on > its own. The tomato-garlic-onion-lime flavor that came through was more than > satisfactory for an out-of-the-jar salsa. The main peppers used are > jalapeņos and anaheims, but further down the ingredients list you find > organic dehydrated habanero pepper (this time without the offending tilde). > I have enjoyed other flavors of the Muir Glen Salsa Line in the past, > (Fire-Roasted Tomato being especially notable) but they lacked sufficient > heat on their own to warrant mention to the list. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` Canto ergo sum. | .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:.