In a message dated 3/00 10:34:05 AM Eastern Standard Time, habanerored@hotmail.com writes: << I've made a lot of Habanero Brats, Hab Boudin, and Habanero Venison Sausage. >> The meat grinder is an OnTopic item now. Hab Boudin? This is the black sausage or blood pudding so beloved by the English and the French? Others too, I s'pose, but ain't it great to know that those two countries agree on anything? Off list or otherwise, please provide the Boudin sausage recipe, habs and all. Thanks HabaneroRed, Gareth