dry sherry or Chinese cooking wine(which is a bit salty) Chet 4wintermute@gmx.net wrote: > It was posted: > > >>> > Title: HACKED CHICKEN WITH HOT OIL AND BROWNED SZECHUAN > PEPPERCORNS > Categories: Rosengarten, Oriental, Poultry, Chiles > Yield: 6 Appetizers > > 6 cl Garlic > 1/4 c Coriander, roots and stems > 6 tb Sesame paste > 4 tb Thin soy sauce > 3 tb Shao hsing > <<< > > What is "Shao hsing" please? Never heard of that before. > > BTW, yesterday there was a re-run of the Simpsons' Chili episode where Homer > gets on a psychedelic trip from eating overly hot chiles. I hope you all know > that episode, it's really funny. > > wolf > > ************************* > For PGP key mailto:4wintermute@gmx.net?Subject=send%20pgp%20key -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * chet@chetbacon.com | http://www.chetbacon.com * * chet_bacon@whps.org |<work> http://www.whps.org * * Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco* *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*