[CH] Re: V6 #176 hab mash

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• In reply to: George Nelson: "[CH] Re: V6 #176 hab mash"

Hi C-H's,

Thank you George for your insightful thoughts on freezing damage. I 
am sure that there is a lot of truth in what you say. One now wonders 
how robust are the capsaicins in such freeze thaw situations? Are 
there any real benefits to not heating the mash?

>Where can he go from here?  Xanthan gum was suggested; a little of this
>goes a long way, and has the advantage of not requiring heat to form it.

I will try it. Where would I obtain some? At one of those "natural" 
food stores maybe?

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                      Regards,               Cameron.

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• In reply to: George Nelson: "[CH] Re: V6 #176 hab mash"