RE: [CH] Carrot based sauces

Deb deForest (deforest@selec.net)
Mon, 24 Apr 2000 11:50:54 -0500

Yeah, there's a good sauce I think from Charleston, NC, but I forget the
name right now.  Anyone have a better brain than I do today?  (I think it
may be those mint juleps I had over the weekend practicing up for KY Derby
day)
Deb in Houston

> From: The Chile Man
>
> Sweet potatoes also make a nice, sweet sauce thickener.  Tastes great!