Sandy and others wrote; Reminds me of my "almost every day" breakfast.....toast (light bread; watching my waistline!) slathered with super crunchy peanut butter (cancels out the light bread) and generously sprinkled with Calvin's original blend. This is nirvana, folks! I also mix Calvin's with regular (not dry roasted) salted peanuts for a powerful snack. I can tell that besides me also our kids( 6 and 9 years old) like to put X-Hot Chile powder or cayennepeper on there peanut butter. It's a pity that I have never experienced the "Calvin's" yet, unless I have heard a lot of good critics, but perhaps someday, someone, somehow send me a sample. I also like to put a little of Jim's Red Savina powder on, but it's easy over done.... Hot regards Rob NL