[CH] NJ Hot Luck Recipes - x/p DePepperMan

radiorlg@att.net
Sun, 09 Jul 2000 00:14:12 +0000 

Here are the two recipes from the hot luck today. It was 
a small group but the die-hards were in heaven. I made 
the Hab Hummus (a Buffalo Sue recipe I adapted) and it 
was the big hit. It could've been a bit hotter but it was 
still excellent. The chipotle devilled eggs were terrific 
too - brought by Kurt. A small group but definitely a 
good one. Weather was perfect too - hot but not too hot, 
not as hot as the chiles!

Here are the 2 recipes -

                     *  Exported from  MasterCook  *

                  Black Bean Salsa (RisaG's adaptation)

Recipe By     : Michelle DeWitt - Chile-heads
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      15 oz cans    black beans -- rinsed & drained
   1      16 oz can     tomatoes -- diced OR
   3                    tomatoes -- seeded & diced
   4                    jalapenos -- chopped
   1                    yellow bell pepper -- diced
   1                    onion -- chopped fine
   2      cloves        garlic -- chopped fine
     2/3  cup           cilantro -- chopped fine
                        scallions (with tops) -- chopped 
fine
                        ground cumin -- to taste
                        salt and pepper -- to taste
   1      tsp           vinegar
                        Juice of 1/2 lime

Mix all together in a bowl. Serve with blue corn chips. 
Feeds many.

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                     *  Exported from  MasterCook  *

                     Hab Hummus (RisaG's adaptation)

Recipe By     : Buffalo Sue - Chile-Heads
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      15 oz cans    chickpeas -- drained & rinsed
   1      head          garlic -- peeled
   8      oz            lemon juice
   8      oz            tahini paste
                        olive oil
                        toasted sesame oil
                        habanero powder
                        Red Savina powder -- OR
                        Calvin's Magic Powder
                        cumin
                        salt
                        cilantro -- chopped fine

Finely chop garlic in food processor. Add chickpeas and 
everything else, except cilantro and whiz until smooth. 
Taste and adjust seasonings. If too dry, add more lemon 
juice or water. Remove to serving bowl and stir in 
cilantro. Drizzle extra oil on top.


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RisaG