use a dehydrator to dry them. Yearn For The Burn Baker R. >From: Scott Ramsey <Scott.Ramsey@eng.sun.com> >Reply-To: Scott Ramsey <Scott.Ramsey@eng.sun.com> >To: chile-heads@globalgarden.com >Subject: [CH] Just about time to harvest... >Date: Thu, 13 Jul 2000 13:04:10 -0700 (PDT) > >Howdy my fellow CH's my question for the day is about drying... I love a >good >dry rub on my steak or chicken when grilling. My Jalapenos and Cayennes >are >just about ready for harvesting, I want to dry about half of my 18 plant >crop. >I live in San Jose, CA and it hasn't been too hot over here. How do I dry >'em >without getting the mold I so angrily remember from last year? > >Party On, >Scott > ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com