Re: [CH] Hot Bell?

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At 07:45 AM 7/18/00 +1000, Mark Ellis wrote:
>G'day Troopers,
>
>Just curious to know of the existence of bells (or close to it) with decent
>heat. I really appreciate the sweet flavour of roasted bells but would like
>to grow some that can deliver a bit of warmth. Any varieties or comments??
>
>Thanks as always.

I've done this with Aneheims that were ripened to a nice red color.  Roasted 
them in a toaster oven (Hold down the "Toast" lever till the smoke detector 
goes off...), tossed them in a paper bag for 10 minutes and peel.  I packed 
them in oil and refrigerated.  There is no need to worry about botulism as they 
never last more than 2 days...


                    =Mark "Runs With Scissors" Stevens

                @ http://www.exit109.com/~mstevens @
                                  @ ICQ# 2059548 @

                Where ya' from?
                                             Jersey.
                                                          Yeah?  What exit?

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