I checked on the progress of one of my chillis on return from a two week holiday to discover that most (all) of the ripening pods had turned an off brown colour and shrivelled up. On breaking open a pod I discovered it full of maggots. I live in Sydney. Are they likely to be fruit fly maggots ? Any solutions for the rest of the maturing fruit other than hoping the fly (or whatever it is) won't come back and ruin them too ? I have already harvested some nice pods prior to this. (It's a 'Don Burke' Thai Chilli - purple pods ripening to bright red - in its second season) One other 'pest' issue. One other of my chillis, a Serano, has a bad aphid infection. Any good suggestions for organic solutions ? I'd prefer not to spray with ugly chemicals... My rocoto, frutescens, aji yellow, habaneros and cayennes are fine with no aphids at all, just the serano. Thanks, James.