[CH] I: Datil rojo

Diavolillo (diavolillo@katamail.com)
Mon, 23 Apr 2001 10:16:39 +0200

A message for Susan-Chile-Woman,
why do you speak about Datil rojo that "I've been working on this one for
years. Blistering heat, succulent flavor and a lovely pointed bottom."?
What  does it mean?
Thank you!
Michele from Italy