On Mon, 23 Apr 2001, Nelson, Jim wrote: > De-lurking at my son's request for some assistance. > What he/we need is a recipe for a verifiably Brazilian dish that can be > executed by an adept fifteen year old as part an honors history class report > on Brazil that he must teach. He'll serve it up to 30 or so classmates mid > afternoon so it will need to "keep" a while. Of particular interest is > something that while possessed of some fire will not get him suspended for > aggravated assault when his non-CH teacher attempts consumption. At the same > time if an epiphany is induced that would be just fine :) > > Adding to the challenge is that we are in one of the colder wetter springs > in recent Northern California memory so I have frozen Habs, Red Savinas and > powdered versions of same, some pickled varieties but we are definitely > fresh pod challenged. Responses off line or a URL are most appreciated and > apologies in advance for the legal disclaimer on the bottom as there is > nothing I can do about it. Here's one URL with a bunch of Brazilian recipes: RecipeSource: Brazilian Recipes http://www.recipesource.com/ethnic/americas/brazil/ Chuck Demas Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. demas@tiac.net | \___/ | http://www.tiac.net/users/demas