24/04/01 3:28:22 AM, peter g <peter.g@telus.net> wrote: >Jim, > this sounds like a job for "Feijoada" , it's prolly the national >dish. >it's a sort of stew made with meats, served with black beans & rice. >it generally contains a "Tabasco-type sauce" but you can hot-up any >way you like. should go well at a party that size. >the New York Times Cookbook has a recipe or try one of these URLs. >http://www.eatdangerously.com/feijoada.html >http://www.recipesource.com/cgi-bin/search?search_string=Feijoada >http://www.brazzil.com/p24nov96.htm >there are hundreds of recipes out there on the web . >have fun >peter g > > > +++++++++++++++Agreed Luke in Oz Feijoda Is a wonderful melange dish and can be made non- Ch-to Ch to-El Grande..