Heya Folks . . . I ran across this list over the weekend and was hoping that a few of you might offer some suggestions about growing chiles in raised beds. I've got a limited amount of space in my yard for a vegetable garden and am therefore going to try using raised beds for growing peppers and tomatoes. This is an experiment for me, as I've not had much luck in the past growing peppers where I live (I'm on an island off the coast of Maine). I'm going to be growing 8 different varieties of peppers and would like to be able to space them as closely together as possible without having a negative effect on pepper production. I've got three 8' x 8' x 20" boxes for peppers and would like to try to space them 16" apart so I can get 108 plants into the garden (6 x 6 per box). I realize this is pretty tight, but I'd like to know if it's even reasonable. I'm also interested in finding out which of the varieties I'm growing produce the tallest plants, which the shortest, and which generally take up the most space. This will help me with laying everything out. Here's my list: Chilhuacle Negro / 9 plants Takanotsume / 9 plants Devil's Tongue / 9 plants Marconi Golden / 9 plants Habanero, Red Savina / 9 plants Habanero, Chocolate 'Congo Black' / 9 plants Habanero, Long Chocolate / 18 plants Sweet Pepper - Ariane Hybrid / 36 plants Any ideas? Can chile plants be productive spaced 16" apart or is this just wishful thinking on my part? Any suggestions/feedback would be greatly appreciated. --John * * * * * John A. Gasbarre Vinalhaven Island, Maine USA Maine Zone 27 / Coastal Knox County 44°04' N 68°50' W USDA Zone 6