[CH] Chile Pie

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>Anyway:  Anybody here tried lacing a fruit pie with either habs or
>cayenne?  I'm craving something like that lately.   Peach, apple or maybe
>blueberry...or
>strawberry?

Years ago I visited a restaurant in Tuscon, Arizona--I think it was the 
Terra Cotta Cafe (it was reviewed in this list years ago).  One of the 
desserts was a cheesecake served with a chipotle spiked raspberry sauce.  I 
suspect a chipotles would combine nicely with any red berry.  I've also 
spiked a bottle of commercial pineapple-apricot preserves with fresh 
hab.  Another excellent combination that should work in a pie (I suspect 
peach-hab would be great as well).

My 0.02

Dan Hirschi
usually lurking from Park City, Utah

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