[CH] chiles and fruit

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<<  I've been wondering about a hab-strawberry >flavor.  Or maybe scotch 
bonnets  would be better for that. >>

I have found mangos, nectarines, and apricots awesome with chiles, even 
cranberries and apples.  I use the dried fruits sometimes for a more intense 
flavor or mix fresh and dried, some red onion chopped, lime juice and your 
favorite chopped chiles in the proportion to your desired heat level :-)

Mary-Anne, List Owner
TomatoMania-subscribe@YahooGroups.com
Where we talk tomatoes&chiles--growing them, cooking them, & eating them!
San Francisco Bay Area
25 miles East of SF
USDA Zone 9b
Sunset Zone 14/15

"Who plants the seed beneath the sod, and waits to see, believes in God."

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